History, Holidays

Tomato Avocado Guacamole

Tomato Avocado Guacamole tomatoes



4 ripe avocados, seed and skin removed
2 Tbsp fresh lemon juice
1 garlic clove, grated
1 Roma tomato, finely diced
1/4 cup finely chopped onion
dash ground cumin
dash hot pepper sauce
salt and pepper to taste

Mash avocado with lemon juice and garlic in a heavy, shallow bowl

until avocado is smooth, but with just a few chunks left.
Stir in the remaining ingredients, taste, and adjust seasonings.
Serve immediately.


Tomato Cucumber Salad: Freckled Foodie

Cucumber Tomato Salad – Noodles & Company Copycat Recipe
Food, Paleo, salad, Sides, VeggiesJune 20, 2013No comments

Helloooooo Cucumber Tomato Salad

Do you remember back when you were a teenager and had nothing better to do than drive around and waste time? You probably spent all your money on going out to eat because, honestly, what else was there to do? When I was 16 and 17 ALL I did was hang out at my friends’ houses, wait until lunch or dinner time and then drive over to Noodles & Company. Like clockwork.

In all honesty, I probably went to Noodles (as we called it), on average 5 times a week. No joke. I ALWAYS got the same thing too, Pesto Cavatappi, flat bread covered in butter, and depending on the day one of their ginormous cookies. After about a year of that order I switched to the much “healthier” Pasta Fresca (just looked it up, same amount of calories… haha) and replaced the flatbread with the Cucumber Tomato side-salad.

It did make me a little bit sad after all those countless meals at Noodles that I would no longer be eating there, mainly because I would miss the little salad! But, I no longer have a reason to fret because I REMADE IT. Yeah, buddy. This salad is super quick to throw together and tastes super fresh with some yummy Asian flavors. You totes gotta try it The best parts were the huge, lovely tomato and crisp cucumber I got in my CSA this week. So perfect.

Have you ever seen a more gorgeous tomato? Didn’t think so

On a totally unrelated note, I made The Dr. a semi-paleofied version of his fave cookies on the planet, oatmeal chocolate chip, for his graduation tomorrow. I can not believe it is already tomorrow! AHHH! They are grain free, with grassfed butter, almond butter, and dark chocolate chips BUT they still are chock full of oats and both white and brown sugars… which means I won’t be eating them (well, maybe just one ) but at least they are better FOR him and whoever he decides to share with.

The leaves me with one quick question, would anybody like me to include semi-paleo recipes every once in awhile for those significant others or children who aren’t *quite* paleo? Lemme know whatcha think.

Sweet Potatoes and Smiles,

The Freckled Foodie


Cucumber Tomato Salad

PREP TIME: 5 minCOOK TIME: minTOTAL TIME: 5 minYIELD: 2-3DIFFICULTY: easyRECIPE TYPE: Side dish, veggies, salad
1/2 large Tomato
1/2 large Cucumber
1/4 Red onion
2 tbsp Olive oil
1 tbsp Toasted sesame oil
2 tbsp Apple cider vinegar
1 tsp Honey (optional, I left it out)
1/4 tsp Ground ginger
3 dashes Chili powder (more or less, depending on spice taste)
pinch Salt
1/2 tsp Sesame seeds
Freshly grated ginger if you have it
In a small bowl combine oils, vinegar, honey, and spices; whisk to combine
Chop the tomato into wedges, slice the cucumber and remove the seeded portion, and slice the red onion thinly
Add veggies to a large bowl and pour dressing over
Let sit for at least 5 minutes to marinate
Serve with grated ginger over the top!
Published on June 20, 2013by thefreckledfoodie

Tagged: asian, cucumber, dairy free, gluten free, grain free, onion, paleo, primal, salad, side dish, tomato, veggies