Low Carb Chocolate Candy

Low Carb Candy
2 tablespoons coconut oil ,
2 tablespoons of cacao or carob powder, unsweetened
sweeten with Stevia 1 tablespoons, dry or liquid
crushed walnuts, (or use raw sunflower seeds or chopped almonds) or use all 3

Mix all the ingredients then add nuts. Put the mixture into a candy mold. Or put it in a plastic bag and make it flat. place it in the freezer for 20 minutes . Store in the refrigerator if you have any left.

Option : add 1 tablespoon if natural peanut butter to make a Resse’s (r) cup like taste.



4 thoughts on “Low Carb Chocolate Candy”

  1. Hi Glenda. Good to meet you and J.C. this weekend! Found this recipe that you told me about…cannot wait to try it! Thank you so much.

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