Almond is my new best friend too.
Thanks to these muffins, almond flour has become by new favourite flour. But sitting at around $11.50 a pound, is it ever expensive! A few weeks ago I saw it was on sale at about half that price and I’m pretty sure I squealed. Needless to say, I stocked up and got a bunch to last me a while.
Around Christmastime a friend of mine gave me a recipe for chocolate chip almond muffins, and it’s essentially what I’ve presented below. The chocolate version is delicious because, hello, it involves chocolate. But since I don’t want a daily helping of chocolate chips in my diet, I’ve tweaked the recipe to create my second favourite muffin: lemon poppy seed.
What you need
- Almond flour, 3 cups
- Baking soda, 1 tsp
- 3 eggs
- Honey, ¼ cup
- Lemon zest, 1 tbsp
- Lemon juice, 2 tbsp (or…
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