Ideas, Recipes

Valentine Sweet Recipe: No-Chocolate No Cook Chocolate Truffles

Chocolate Truffles!

This is the time of year when we indulge in all kinds of sugary treats and bemoan, “I shouldn’t eat this, but it’s a special occasion.” 

There is no need to avoid great treats, and you do not have to feel guilty or “cheat”.

Making and eating these truffles for yourself and other loved ones will satisfy the desire for something rich and you will feel like you are indulging but without guilt. 

This recipe does not require any cooking!!!

If your boo has nut or wheat allergies, this is great for them because it is made of seeds and it’sgluten-free.

Enjoy this recipe and most of, tell all those you love that you love them everyday not just Valentine’s Day!!

With Love,

Glenda the Good Foodie

No-Chocolate Chocolate Truffles

Ingredients:
1 cup pumpkin seeds, soaked overnight and drained
1 cup sunflower seeds, soaked overnight and drained
1/2 cup carob powder
3 Tablespoons of honey or date paste

Directions:

Put soaked seeds in a food processor and grind them.

Add carob powder powder and process again.

Add honey and process one more time until you get a sticky ball of dough.

Roll them into little truffle-sized treats and sprinkle with extra carob powder. You can also add different essential oils and spices to zing ‘em up a bit, but this is the basic recipe and it’s a winner!!

 

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