This is the time of year when we indulge in all kinds of sugary treats and bemoan, “I shouldn’t eat this, but it’s a special occasion.”
There is no need to avoid great treats, and you do not have to feel guilty or “cheat”.
Making and eating these truffles for yourself and other loved ones will satisfy the desire for something rich and you will feel like you are indulging but without guilt.
This recipe does not require any cooking!!!
If your boo has nut or wheat allergies, this is great for them because it is made of seeds and it’sgluten-free.
Enjoy this recipe and most of, tell all those you love that you love them everyday not just Valentine’s Day!!
Glenda the Good Foodie