Potatoes carrots and other root vegetables are great for Winter mashes

Potatoes. I love them … in curries, fried in the French style, roasted. Hash browned, preferably cooked in bacon fat or poached in soups and stews. They’re at their best mashed. And by mashed, I mean yellow potatoes poached in their skins until tender, peeled while warm and pushed through a ricer then mixed with butter, salt, pepper and sour cream.

Read More…winter V egetables



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