GTGF – ALMOND MEAL PANCAKES
1 1/2 cup Almond Meal
1/2 cup Almond Milk
1 tsp baking soda
2 eggs or Eggbeaters (TM)
2 packets Splenda
2 TBLS Coconut oil or Extra Virgin Olive Oil
Mix the dry ingredients in a bowl. Hand mix or pulse in a food processor.
Place all wet ingredients in another bowl mix or blend.
Pour wet ingredients into the dry ingredients. Mix by hand or food processor.
Add a little water to get the pancakes to the consistency that meets your taste.
Put oil in the skillet.
Pour 1/3 cup of the pancake mix into the skillet.
Cook until brown on one side and bubbly on top.
Makes about 8 pancakes