Thank you Gift: Free Download – Foodie Wallpaper

Glenda The Good Foodie

#1 Asparagus and Tomatoes

Glenda The Good Foodie

#2 Cornbread

Glenda The Good Foodie

#3 Sugar Cookies

Glenda The Good Foodie

#4 Strawberries

#5 Grapes and Bananas



Take one or all! Share with a friend.

Right click your mouse then select “Save image as…”

Save it to your hard drive.  You can use as wallpaper on your

desktop computer, your iPod or iPad.  Enjoy

Happy New Year and Thank you so much for visiting my blog and for sharing the good news of healthy eating.

Blessings to all

Glenda The Good Foodie


FWD: Famine, War and Drought

On Glenda The Good Foodie Blog, we focus on food and how to eat healthy.  I want to stop and focus on FWD

Hunger is one thing and famine is yet another.  There are people on this globe who have no food.  When we say, “I have nothing to eat.” We mean, we have nothing in the fridge that we have a taste for.

Please take time to watch this video and do what you can.

Holidays, Ideas, Recipes

My Gluten-Free Cornbread Recipe

I have tried gluten-free cornbread mixes and one thing these gluten-free mixes have in common with  regular cornbread mixes have in common is that the final result is  soft and sweet, like cake.  I don’t like soft, cake-like texture.  I was forced to come up with a recipe that ends with a firmer cornbread that will give me dressing that is firm enough to cut into squares.  I remember the recipe my mom taught me.  I added my own touch to make this recipe mine.

Glenda’s Gluten-Free Cornbread

2 cups Yellow  Cornmeal

1 cup yellow corn flour

2 teaspoons Aluminum Free Baking Powder

2 eggs or 1/2 cup of Eggbeaters (R)

1 cup almond milk

1/4 cup olive oil


How to put it all together:

1. Put all dry ingredients together in a bowl

2. Combine all wet ingredients into another bowl.

3.  Add the dry ingredients to the wet ingredients slowly.  Stir by hand or use a hand mixer until all the dry ingredients

are added.

4.  Add water to make the consistency you want.

5.  Pour ! Tbsp olive in the pan you will the cornbread in.  Spread the olive over the entire bottom of the pan.

6.  Pour the cornbread mixture in the pan into the 300 degrees pre-heated oven until brown.  Approximately 30 minutes.

Once done, let the cornbread cool down.