About 5 years ago, I would have told you, “I’ll never eat raw collards.” even though I love collards. Last year my hubby and I began to attend as many Raw Foodist events as we could and one night I came across Collard Green rolls in the raw. I was willing to try it and it turns out that it tasted marvelously. The greens were chewable and filling!
I found this link and I think the photos are so gorgeous, that you too might give this a chance. I made some a few days ago. I will post mine later on.
The photography alone worth clicking over to see.